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SCST1040 Advanced Food Safety: Field Inspection & Management for Public Health

Short Course

The Advanced Food Safety: Field Inspection and Management course is designed to strengthen the technical knowledge, practical skills and professional judgement of Public Health Inspectors (PHIs) in safeguarding public health through effective food safety oversight.

Duration

June 5- August 7, 2026 (Fridays 5:00pm- 8:00pm)

Cost

210,000.00

Delivery Mode

Online